Home -> [Italian, Western European] -> [Carolina style polenta Recipe]
Carolina style polenta
Artist:
_
Yield:
6
Categories:
Italian, Western European
Rating:
0
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Ingredients:
2
cup
Corn meal or grits
Water
Margarine or butter
Beef or chicken bouillon
-cubes
Cracker crumbs
Procedures:
1
Cook the corn meal or grits according to the package directions, but slowly, about twice as long as indicated and do not allow to scorch.
2
When the mixture is creamy, not gritty, add about 3 tablespoons margarine or butter and several bouillon cubes dissolved in a little hot water.
3
Pour the hot, creamy mixture onto about three flat plates and allow to cool, forming a thin coating.
4
Cut into slices and roll in cracker crumbs and saute each piece in additional margarine or butter.
5
Drain on absorbent paper and cool; place pieces on cookie sheets.
6
Reheat before serving.
7
serves six to eight.
8
[ the baltimore sun; sep 2, 1990 ]
