| 1 | Measure carefully, placing all ingredients except onion topping and cheeses in bread machine pan in the order recommended by the manufacturer. |
| 2 | Select: dough/manual cycle. |
| 3 | Grease cookie sheet. |
| 4 | Pat dough into 12-inch circle on cookie sheet. |
| 5 | Cover and let rise in warm place about 30 minutes or until almost double. |
| 6 | Prepare onion topping. |
| 7 | Heat oven to 400°F. |
| 8 | Make deep depressions in dough at 1-inch intervals with finger or handle of wooden spoon. |
| 9 | Spread topping over dough. |
| 10 | Sprinkle with cheeses. |
| 11 | Bake 15 to 18 minutes or until edge is golden brown. |
| 12 | Remove from cookie sheet to wire rack. |
| 13 | Serve warm. |
| 14 | onion topping: 3 tb margarine or butter 2 md onions, sliced 2 cloves garlic, finely chopped melt margarine in 10-inch skillet ovr medium-low heat. |
| 15 | Cook onions and garlic in margarine 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat. |
| 16 | per serving: calories 240; protein 7g; carbohydrate 31g; fat 10g; cholesterol 5mg; sodium 400mg. |
| 17 | *from the gold flour bread machine recipes cookbook* ~ |
