Home -> [Bakery, Breads, Italian, Pastry, Western European] -> [Calzone (bread machine made) Recipe]
Calzone (bread machine made)
Artist:
_
Yield:
1
Categories:
Bakery, Breads, Italian, Pastry, Western European
Rating:
0
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Ingredients:
--small (4)--
2/3
cup
Water
1
tbsp
Olive oil
1/3
tsp
Salt
1/4
tsp
Oregano
2
cup
Bread flour
1
tsp
Yeast
--medium (6)--
1
cup
Water
1 1/2
tbsp
Olive oil
1/2
tsp
Salt
1/3
tsp
Oregano
3
cup
Bread flour
1 1/2
tsp
Yeast
Procedures:
1
Recipe by: donna german the bread machine cookbook ii calzone- remove dough from the machine and roll it into circles of approx. 8 inches in diameter.
2
Spread filling on one half of the circle leaving a border around it for closing.
3
Close the calzone by folding the unfilled side on top of the filled side and crimping the edges closed with your fingers or a fork.
4
Place on a lightly greased baking or pizza pan.
5
Let rise approx. 30 minutes.
6
brush lightly with olive oil and bake in a preheated 500f oven for approximately 20 to 30 minutes or until puffed and golden.
7
filling- place 1.5 to 2 t each of ricotta and grated mozzarella cheese in each calzone.
8
Or use a stromboli filling.
