| 1 | *(if using bamboo skewers, soak in cold water for an hour before using) indulge in the far eastern flavors of curry on the grill. |
| 2 | Serve with other indian favorites like flat bread and sliced mangoes and bananas. |
| 3 | For marinade, in medium bowl stir together yogurt, orange juice and seasonings. |
| 4 | Blend well. |
| 5 | Add pork cubes to bowl, stir to coat with marinade. |
| 6 | Cover and refrigerate 4-24 hours. |
| 7 | Remove pork from marinade; with paper towels lightly pat dry. |
| 8 | Skewer pork evenly on skewers. |
| 9 | Grill over medium-hot coals, turning frequently, for about 10 minutes, until nicely browned. |
| 10 | Preparation time: 10 minutes. |
| 11 | Cooking time: 10 minutes. |
| 12 | Nutrient information per serving: calories: 20Protein: 29 gm. |
| 13 | Fat: 7gm. |
| 14 | Sodium: 388mg. |
| 15 | Cholesterol: 70 mg. |
