Double cheese french onion soup Recipe

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Double cheese french onion soup

Artist:	_	Yield:	1
Categories:	Cheese, Cheese & Eggs, French, Onions, Soups & Stews, Western European	Rating:	0
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Ingredients:

4	large	Onions, thinly sliced and
		Separated into rings
1/2	cup	Butter or margarine, melted
1	tbsp	All-purpose flour
10 1/2	oz	Can chicken b
		Undiluted
10 1/2	oz	Can beef broth, undiluted
2	cup	Water
1	cup	Dry white wine
1/8		To
1/4	tsp	Pepper
8		(?inch-thickslices french
		Bread, toasted
8	slice	Mozzarella cheese
1/2	cup	Grated parmesan cheese

Procedures:

1	Party.
2	Saute onion in butter in a dutch oven until tender.
3	Blend in flour, stirring until smooth.
4	Gradually add chicken broth, beef broth, water, and wine.
5	Bring to a boil; reduce heat and simmer 15 minutes.
6	Add pepper.place 8 ovenproof serving bowls on a baking sheet.
7	Place 1 bread slice in each bowl; ladle soup over bread.
8	Top with 1 cheese slice; sprinkle with parmesan cheese.
9	Broil 6 inches from heat until cheese melts.
10	Yield: 8 cups.