Boboli pizza with garlic, peppers and goat cheese Recipe

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Boboli pizza with garlic, peppers and goat cheese

Artist:	_	Yield:	4
Categories:	Cheese, Cheese & Eggs, Herbs & Spices, Italian, Peppers, Pizzas, Western European	Rating:	0
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Ingredients:

1/4	cup	Olive Oil
1	large	Red Onion, thinly sliced
6	large	Garlic Cloves, thinly sliced
1/2	large	Red Bell Pepper, thinly
		-sliced
1/2	large	Yellow or Green Bell Pepper
		-thinly sliced
1/4	tsp	Dried Crushed Red Pepper
		Salt
		Pepper
16	oz	Boboli, (baked cheese pizza
		-crust)
5	oz	Soft Goat Cheese, crumbled
1	tbsp	Fresh Thyme Leaves, or
1	tsp	Dried Thyme Leaves, crumbled

Procedures:

1	Preheat oven to 450°F.
2	Heat olive oil in a heavy large skillet over medium-low heat.
3	Add sliced onion and garlic and saute until very soft, about 20 minutes.
4	Add sliced bell peppers and saute 5 minutes.
5	Mix in dried crushed red pepper.
6	Season with salt and pepper.
7	Place boboli on a pizza pan or cookie sheet.
8	Tip skillet so oil accumulates at one side.
9	Brush boboli with oil in skillet.
10	Top with onion-pepper mixture.
11	Sprinkle with cheese and thyme.
12	Bake until cheese melts, about 12 minutes.
13	Cut into wedges and serve.