Goat cheese with sun-dried tomatoes and rosem Recipe

Home -> [Appetizers, Cheese, Cheese & Eggs, Dips & Spreads, Sun-dried, Tomatoes, Vegetables] -> [Goat cheese with sun-dried tomatoes and rosem Recipe]

Goat cheese with sun-dried tomatoes and rosem

Artist:	_	Yield:	8
Categories:	Appetizers, Cheese, Cheese & Eggs, Dips & Spreads, Sun-dried, Tomatoes, Vegetables	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

3		Dried tomatoes, halved
3		Cl Garlic, pressed
2	tbsp	Canola oil
1	tbsp	Fresh rosemary, chopped
1		French bread loaf
		Canola oil
10	oz	Goat cheese
		garnish
		Fresh rosemary sprigs

Procedures:

1	Recipe by: southern living cover dried tomato halves with boiling water and let stand 5 minutes -- drain and chop.
2	Combine tomatoes and next 3 ingredients...cover and chill up to 4 hours.
3	Slice baguette thinly, brush rounds with additional oil.
4	Place on a baking sheet and bake at 350°F for 8 minutes or until lightly toasted.
5	Just before serving, place goat cheese on a plate and top with marinated tomatoes.
6	Serve with baguette rounds and garnish