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| Home -> [Baked, Desserts, Fruits, Italian, Tarts & Pies, Western European] -> [Baked peaches from the piedmont Recipe] |
Baked peaches from the piedmont
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Baked, Desserts, Fruits, Italian, Tarts & Pies, Western European |
Rating: |
0 |
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Ingredients:
| 6
| | Ripe peaches | | 1/3
| cup | Sugar | | 8
| | Italian macaroons, crushed | | | -such as Amaretti di Saronno | | 1
| | Egg yolk | | 4
| tbsp | Unsalted butter, melted |
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Procedures:
| 1 | Try this with white peaches, if available, for a subtle variation on the original. | | 2 | preheat the oven to 350f and set a rack in the middle level. | | 3 | Rinse, halve and pit the peaches. | | 4 | Puree 2 of the peach halves in a food processor. | | 5 | Place the puree in a bowl and add the sugar, crushed macaroons and the egg yolk. | | 6 | Cover each peach half with this filling and place the peach halves in a buttered baking dish. | | 7 | Sprinkle the remaining butter over the peaches and bake for about 30 minutes, until the peaches are baked through and the filling is a deep golden color. | | 8 | Serve hot or at room temperature. |
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