| 1 | Dissolve yeast in warm water & place in large mixing bowl. |
| 2 | Stir in honey & leave till yeast becomes foamy. |
| 3 | Combine the three flours & add half to the yeast. |
| 4 | Beat with a wooden spoon for 10 minutes. |
| 5 | The consistency should be of thick mud. |
| 6 | Cover & set aside to rise for 1 hour, till the dough has doubled. |
| 7 | punch dough down & carefully fold in olive oil, salt & ?c remaining flour. |
| 8 | Gradually fold in more flour till dough starts to come away from the sides of the bowl. |
| 9 | Place dough on a lightly floured surface & knead well for 10 minutes. |
| 10 | Add more flour as necessary. |
| 11 | Place dough in a lightly oiled mixing bowl. |
| 12 | Cover & leave to double. |
| 13 | ounch dough down again & shape into 2 domed round loaves. |
| 14 | Cut a cross in the centre. |
| 15 | Place on an oiled baking sheet, cover & let rise till doubled, 45 to 60 minutes. |
| 16 | bake at 350f for 50 minutes. |
| 17 | paolo gavin, "italian vegetarian cooking" |
