Baked artichokes Recipe

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Baked artichokes

Artist:	_	Yield:	6
Categories:	Baked, Italian, Vegetables, Western European	Rating:	0
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Ingredients:

6		Medium Artichokes
6	tbsp	Finely minced fr rosemary
1		Dried red chile, minced
1		Olive oil
1		Lemon
6	tbsp	Finely minced fr sage
1		Salt and pepper to taste

Procedures:

1	Snap the bottom outer leaves off each artichoke and discard.
2	Put the artichokes in water acidulated with a few drops oflemon juice to keep them from discoloring.
3	Using a small sharp knife, trim the stems to their tender corres and cut the tops off the leaves.
4	Spread the leaves and scoop and scrape out the choke and any prickly inner leaves with a spoon.
5	To make the filling, mix the herbs, peperoncino (red dried pepper), salt, pepper and a little olive oil.
6	Divide the mixture evely and pack it in the artichokes.
7	Stand them in a single layer in a baking pan filled to 1" height with equal amounts of water and olive oil.
8	Sprinkle olive oil liberally over the tops.
9	Heat the oven to 350°F and bake unti tender, about 45 min. serve hot, at room temperature, or cold.