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| Home -> [Italian, Vegetables, Western European] -> [Artichokes romas style Recipe] |
Artichokes romas style
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Italian, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 12
| small | Artichokes | | 1
| med | Lemon | | 2
| med | Onions, quartered | | 1
| each | Garlic, clove | | 1
| tsp | Marjoram, dried | | 1/4
| cup | Oil, olive | | 1
| cup | Broth, chicken | | | Salt | | | Pepper |
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Procedures:
| 1 | Remove the outer leaves of the artichokes, cut off the tops, and let the artichokes stand in cold water with juice of the lemon for 10 minutes. | | 2 | Arrange the artichokes around the sides of a heavy casserole. | | 3 | Put the quartered onions in the middle. | | 4 | Sprinkle with garlic, marjoram, broth, salt and pepper. | | 5 | Cover and bring to boil over high heat. | | 6 | Simmer gently over low heat, still covered, for 20 minutes. | | 7 | Serve. |
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