Home -> [Italian, Vegetables, Western European] -> [Artichokes truffle style Recipe]
Artichokes truffle style
Artist:
_
Yield:
6
Categories:
Italian, Vegetables, Western European
Rating:
0
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Ingredients:
12
Artichokes, medium
2
Lemons, juice & rind
1/2
cup
Olive oil
-salt
-freshly ground black pepper
Procedures:
1
The description "truffle style" means they are cooked as truffles would be (sliced paper thin and quickly fried with a little oil, salt and pepper).
2
Prepare artichokes as directed in "cleaning artichokes - jewish style".
3
Cut in half lengthwise and keep in lemon water.
4
"heat ?cup of oil in a large skillet.
5
Drain 6 artichokes very well.
6
Cut into very thin slivers directly into the hot oil and fry, stirring frequently, for 10 minutes.
7
Add salt and pepper to taste and continue to fry until slices are golden brown and crisp.
8
Transfer to a hot serving dish and keep warm.
9
Repeat with the remaining oil and artichokes.
