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| Home -> [Italian, Pizzas, Vegetables, Western European] -> [Avocado and everything pizza Recipe] |
Avocado and everything pizza
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Italian, Pizzas, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 2
| cup | Buttermilk baking mix | | 1/2
| cup | Hot water | | 8
| oz | Tomato sauce | | 1/4
| cup | Green onion , chopped | | 1/2
| cup | Mozzarella cheese , shredded | | 1/2
| cup | Mushrooms , sliced | | 1/3
| cup | Black olives , sliced | | 1
| small | Tomato , sliced | | 2
| tbsp | Olive oil | | 1
| | Avocado , seed, peel, slice | | | Fresh basil leaves, optional |
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Procedures:
| 1 | Heat oven to 425°F. | | 2 | Stir together buttermilk mix and water with fork in small bowl. | | 3 | Pat or roll into 12-inch circle on ungreased baking sheet or pizza pan. | | 4 | Mix together tomato sauce and green onion; spread over pizza dough. | | 5 | Top with cheese, mushrooms, olives and tomato slices. | | 6 | Drizzle olive oil over top. | | 7 | Bake 15 to 20 minutes or until edge of crust is golden brown. | | 8 | Remove pizza from oven and arrange avocado slices over top. | | 9 | Garnish with basil leaves and serve. |
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