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| Home -> [Cookies & Bars, Desserts, Fruits, Italian, Orange, Western European] -> [Baci di dama ( orange almond cookies ) Recipe] |
Baci di dama ( orange almond cookies )
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| Artist: |
_ |
Yield: |
15 |
| Categories: |
Cookies & Bars, Desserts, Fruits, Italian, Orange, Western European |
Rating: |
0 |
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Ingredients:
| 1
| cup | Ground blanched almonds | | 1/2
| cup | Sugar | | 1/2
| cup | Minced candied orange peel | | 1
| cup | All-purpose flour, sifted | | 6
| tbsp | Milk, (6 to 8) | | 1/2
| cup | Semi-sweet chocolate pieces | | | --- melted |
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Procedures:
| 1 | Recipe by: the encyclopedia of italian cooking put the ground almonds in a bowl with the sugar, orange peel and all but 1 | | 2 | tbsp of the flour. | | 3 | Mix well, then stire in enough milk to give a smooth, firm dough. | | 4 | roll into small balls and place, well apart, on a baking shet lined with greased wax paper. | | 5 | Sprinkle with the remaining flour, and bake in a preheated moderate oven 350 degrees, for 15 minutes or until golden brown. | | 6 | transfer to a wire rack to cool. | | 7 | When cold, sandwich the cookies together | | 8 | in pairs with the melted chocolate. | | 9 | Chill in the fridge for1 hour before | | 10 | serving. | | 11 | makes 12-15 |
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