Home -> [Carrot, Italian, Western European] -> [Bagna caudi (on ziti with carrots) Recipe]
Bagna caudi (on ziti with carrots)
Artist:
_
Yield:
8
Categories:
Carrot, Italian, Western European
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1/4
cup
Butter
1/4
cup
Olive oil
15
Cloves garlic, chopped fine
4
oz
Anchovies, chopped
1
quart
Heavy cream
1
tsp
Dijon mustard
2
tbsp
Roast Garlic mashed
1/2
lbs
Ziti, cooked
1/4
cup
Matchstick-sliced carrots
Par-boiled
Procedures:
1
The sauce: saute the chopped garlic in butter and oil until lightly browned.
2
Add the chopped anchovies.
3
Cook until the anchovies are dissolved.
4
Add the cream, mustard and roast garlic.
5
Reduce by one-fourth.
6
Final assembly: heat the sauce, then add the cooked ziti and carrots.
7
Toss until thoroughly coated and serve immediately.
