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Anise cookies
Artist:
_
Yield:
6
Categories:
Cookies & Bars, Desserts, Italian, Western European
Rating:
0
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Ingredients:
2
Eggs
170
grams
Sugar
170
grams
Flour
1
tbsp
(heaped) ground anise seeds
Procedures:
1
Beat the eggs and the sugar to fluffy cream.
2
Add flour and anise.
3
With 2 teaspoons place small heaps on your baking sheet.
4
Let them dry overnight.
5
Next morning heat your oven to 180 degrees celsius(!) bake the cookies for 8-10 minutes.
6
They should keep their pale colour.