Arista toscana with carmelized onions & milk Recipe

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Arista toscana with carmelized onions & milk

Artist:	_	Yield:	4
Categories:	Cheese & Eggs, Dairy, Ham, Italian, Milk, Onions, Pork, Vegetables, Western European	Rating:	0
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Ingredients:

12		Cloves garlic, -- peeled and
		Left whole
3	large	Spanish onions, -- peeled
3	lbs	Pork loin, -- with bone
2	cup	Whole milk
		Salt and pepper to taste

Procedures:

1	Preheat oven to 450 degrees.
2	smash garlic cloves to paste and place in roasting pan large enough to hold pork loin.
3	Slice the onions into 1" thick rounds and line the bottom of the pan over the garlic.
4	Season the pork roast all over with salt and pepper and make 4 incisions along the bone 3" deep.
5	Stuff two cloves of garlic into each incision and place pork roast into roasting pan on top of the onions and garlic.
6	Pour 2 cups of milk over the roast into pan and place in oven for 65 minutes.
7	remove pan from oven and remove the pork roast to a warm platter.
8	Place half of the cooked onions and all the drippings into a blender and blend about 30 seconds or until smooth and thick.
9	Arrange the other half of the onions in a pile on the serving platter and carve pork off of bone.
10	Slice meat into ? thick slices and arrange over onions.
11	Pour sauce from blender over meat and serve immediately.
12	yield: 4 serving
13	recipe by : molto mario show# mb5656