Home -> [Muffins & Biscuits, Vegetables, Zucchini] -> [Zucchini oatmeal muffins Recipe]
Zucchini oatmeal muffins
Artist:
_
Yield:
1
Categories:
Muffins & Biscuits, Vegetables, Zucchini
Rating:
0
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Ingredients:
2 1/2
cup
Flour
1 1/2
cup
Sugar
1
cup
Chopped pecans
1/2
cup
Quick-cooking oatmeal
-uncooked
1
tbsp
Baking powder
1
tsp
Salt
1
tsp
Cinnamon
4
Eggs
1
med
Zucchini, finely shredded
3/4
Salad oil
Procedures:
1
Grease 12 3inch muffin-pan cups.
2
Preheat oven to 400.
3
In large bowl, measure first 7 ingredients.
4
In med bowl, beat eggs; stir in zucchini and oil.
5
Stir mixture all at once into flour mixture just until flour is moistened.
6
Spoon lumpy batter into muffin cups.
7
Bake 25 minutes or until toothpick trick works.
