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| Home -> [Cakes, Cheese & Eggs, Cheesecakes, Desserts, Italian, Western European] -> [Amaretto cheesecake Recipe] |
Amaretto cheesecake
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Cakes, Cheese & Eggs, Cheesecakes, Desserts, Italian, Western European |
Rating: |
0 |
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Ingredients:
| 1
| | ?c graham cracker crushed | | 1/2
| | Stick butter, melted | | 15
| oz | Ricotta cheese | | 8
| oz | Cream cheese | | 4
| | Eggs, lightly beaten | | 1/2
| cup | Sugar | | 1/3
| cup | Amaretto liquor | | 1
| tsp | Vanilla | | 1/4
| tsp | Salt |
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Procedures:
| 1 | Great topped with strawberry jam. | | 2 | Combine crumbs of graham crackers and butter; press over bottom and sides of greased 9 inch spring-form pan. | | 3 | Chill. | | 4 | Preheat oven to 32Beat together ricotta and cream cheese until smooth. | | 5 | Pour mixture into pan; bake 1 hour and 15 minutes, or until firm in middle. | | 6 | Cool 30 minutes in pan before removing. | | 7 | Cool completely (preferrably in refrigerator overnight) before serving. | | 8 | Top with fresh fruit, or jam. | | 9 | typed for you by: loren martin, cyberealm bbs watertown ny 315-786-1120 |
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