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| Home -> [Appetizers, Glaze, Poultry, Turkey] -> [Glazed turkey sausage squares Recipe] |
Glazed turkey sausage squares
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Glaze, Poultry, Turkey |
Rating: |
0 |
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Ingredients:
| 2
| | Beaten egg | | 2
| tsp | Salt | | 2
| tsp | Dry mustard | | 2
| tsp | Ground coriander | | 1
| tsp | Ground allspice | | 3/4
| tsp | Pepper | | 1
| large | Fine chopped onion | | 2
| cl | Garlic, minced/pressed | | 1/2
| cup | Fine dry bread crumbs | | 2
| lbs | Ground turkey | | 3/4
| lbs | Bulk pork sausage | | 1/3
| cup | Apple jelly | | 1/3
| cup | Chutney finely chopped | | 1/3
| cup | Raisins |
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Procedures:
| 1 | In a large bowl, mix eggs, salt, mustard, coriander, allspice, pepper, onion and garlic; blend in bread crumbs, turkey and sausage. | | 2 | Press meat mixture into an ungreased 10 x 13 inch rimmed baking pan. | | 3 | Bake in a 425 degree oven for 20-30 minutes or until firm and browned at edges. | | 4 | Let cool on a wire rack for 10 minutes. | | 5 | Holding meat, tip pan to drain off fat. | | 6 | In a small pan over medium heat, melt jelly with chutney; spread over meat. | | 7 | Cut into 1 inch squares, top each with a raisin, and serve warm. | | 8 | If made ahead, cover lightly and refrigerate for up to 2 days; or freeze for up to a month. | | 9 | Reheat meat squares (thaw, if frozen), uncovered, in a 400 degree oven for about 8 minutes or just until hot |
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