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Glazed water chestnuts

Artist: _ Yield: 6
Categories: Appetizers, Asian, Chinese, Ethnic, Glaze Rating: 0
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Ingredients:
1 lbsBacon
1/2 cupBrown sugar
16 ozWhole water chestnuts
1/2 cupChili sauce
1/2 cupMayonnaise
Procedures:
1Slice bacon in pieces long enough to wrap around chestnut and secure with toothpick.
2Bake at 450 degrees until bacon is crisp.
3Drain.
4Combine remaining ingredients and pour over chestnuts.
5Bake at 375 °F for 15 minutes or until sauce has turned into a glaze