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| Home -> [Beef, Entrees, Fruits, Meats] -> [Curried beef with fruit Recipe] |
Curried beef with fruit
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| Artist: |
_ |
Yield: |
9 |
| Categories: |
Beef, Entrees, Fruits, Meats |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Beef Roast, boneless, chuck | | 3/4
| cup | Onion | | 1
| tbsp | Oil | | 1
| can | Pineapple chunks, (juice | | | -packed) 15 ?oz. | | 1
| cup | Orange juice | | 3
| tbsp | Tapioca, quick-cooking | | 3
| tsp | Curry powder | | 1 1/2
| tsp | Beef bouillon granules | | 1/4
| tsp | Pepper | | 2
| | Bay leaves | | 16
| oz | Apricot halves, drained | | | Hot cooked rice | | 3/4
| cup | Peanuts, chopped |
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Procedures:
| 1 | Trim fat from meat; cut meat into ?inch cubes. | | 2 | In a large skillet brown meat cubes and onion, half at a time, in hot oil. | | 3 | In crock pot, combine undrained pineapple, orange juice, tapioca, curry powder, bouillon granules, pepper, and bay leaves. | | 4 | Add meat and onion to cooker. | | 5 | Cover; cook on low-heat setting for 9 ?11 ?hours or on high heat setting for 3 ?4 ?hours. | | 6 | Add drained apricots, cover; cook on low or high heat setting for 30 minutes more. | | 7 | Serve over rice. | | 8 | Sprinkle peanuts on top of beef |
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