Saint Paul
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| Artist: |
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Yield: |
1 |
| Categories: |
Beverages, Cocktails |
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no rating. |
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Ingredients:
| 1
| part | Gin | | 1
| part | Bacardi Light Rum?/td> | | 1
| | Fill with Bitter Lemon Soda | | 4
| | Ice | | 1
| dash | Angostura Bitters |
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Procedures:
| 1 | Take a tall glass, put a few ice cubes on top of each other. | | 2 | Pour the Gin and the rum in the glass, Fill the glass with bitter lemon. | | 3 | Leave some of the ice over the surface, so that you can pour the angostura on top of it. | | 4 | It should leave a rather nice track of red down the ice cubes. | | 5 | Serve in: Highball Glass |
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