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| Home -> [Appetizers, Chicken, Glaze, Holidays, Poultry, Wings] -> [Glazed chicken wings #2 Recipe] |
Glazed chicken wings #2
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| Artist: |
_ |
Yield: |
32 |
| Categories: |
Appetizers, Chicken, Glaze, Holidays, Poultry, Wings |
Rating: |
0 |
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Ingredients:
| 1
| can | Cranberry jelly | | 1/4
| cup | Water | | 3/4
| cup | Grey Poupon, honey style | | 1
| tbsp | Orange peel, grated | | 16
| | Chicken wings, split, with | | | -tips removed |
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Procedures:
| 1 | Heat cranberry sauce and water over low heat, stirring occasionally until blended. | | 2 | Stir in mustard and orange peel. | | 3 | Remove from heat; cool slightly. | | 4 | In med. bowl, mix chicken with mustard mixture; cover and chill overnight. | | 5 | Preheat oven to 400°F. | | 6 | Remove chicken from marinade; reserve marinade. | | 7 | Arrange chicken on lightly greased foil-lined pan. | | 8 | Bake 40-45 minutes, turning and brushing chicken with marinade after 20 minutes |
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