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Rum Shrub
Artist:
_
Yield:
1
Categories:
Beverages, Cocktails
Rating:
0
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Ingredients:
oranges
1
part
Water
3
lbs
Sugar
1
part
Orange Juice
2
quart
Rum
Procedures:
1
Pare 6 oranges very thinlyand put the rinds into a gallon jar.
2
Add the juice of the fruit.
3
Add 1 pint cold water, close the jar, and let the liquid stand for three days, stirring it now and then.
4
Train into an enamel dish, add 2 to 3 pounds sugar, and bring to a boil.
5
Add a full pint of orange juice and strain it again.
6
Finally, add about 2 quarts rum and bottle.
7
Serve in: Unknown or None
