| 1 | Begin with gentle fruit juices. |
| 2 | Put a little less than 1 pint orange juice and the juice of 2 or 3 lemons into a half-gallon or gallon jar. |
| 3 | Before squeezing the lemons, peel the rinds very thinly and add them as well. |
| 4 | -- Add 2 quarts rum. |
| 5 | Cover and let stand for three days. |
| 6 | -- Put 2 pounds sugar into 1 quart water and bring to boil. |
| 7 | Add the sugared water to the rum and fruit juice, cover, and let stand for two weeks. |
| 8 | Then strain and bottle. |
| 9 | Serve in: Unknown or None |
