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| Home -> [Appetizers, Asian, Chicken, Chinese, Ethnic, Glaze, Poultry, Wings] -> [Glazed shoyu chicken wings Recipe] |
Glazed shoyu chicken wings
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Asian, Chicken, Chinese, Ethnic, Glaze, Poultry, Wings |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Chicken wings | | 3
| | Green onions, cut in 2" piec | | 3
| tbsp | Dry sherry | | 1/4
| cup | Dark soy sauce | | 2
| tsp | Sugar | | | Sesame seeds, if desired |
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Procedures:
| 1 | Remove tips from wings. | | 2 | Leave whole or cut at joint. | | 3 | Place onions in large wok or pan on medium heat. | | 4 | Stir in sherry and soy sauce. | | 5 | Add sugar and bring to a full boil. | | 6 | Reduce heat and place chicken in mixture. | | 7 | Cover and simmer over low heat for 20 minutes, turning occasionally or until done. | | 8 | Sprinkle sesame seeds if desired. | | 9 | Makes 8-10 *the book of appetizers by june budgen |
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