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| Home -> [Appetizers, Asian, Chinese, Condiments, Ethnic, Ginger, Herbs & Spices, Sauces & Dressings, Thai] -> [Ginger sauce Recipe] |
Ginger sauce
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| Artist: |
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Yield: |
1 |
| Categories: |
Appetizers, Asian, Chinese, Condiments, Ethnic, Ginger, Herbs & Spices, Sauces & Dressings, Thai |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Garlic, finely chopped | | 2
| tbsp | Brown bean paste | | 1/4
| cup | Ginger, finely chopped | | 1
| | Serrano chili, stemmed & | | | -- finely chopped | | 2
| tbsp | White vinegar | | 1
| tbsp | Sugar | | 1
| tbsp | Soy sauce | | 3
| | Cilantro sprigs, chopped |
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Procedures:
| 1 | Mix all ingredients thoroughly. | | 2 | Use immediately or at least within 6 hours of preparation as the flavours will get stronger the longer the sauce sits. | | 3 | This thick, dark, rich & spicy sauce goes well with as a dipping sauce with bland foods such as tofu. | | 4 | William crawford & kamolmal pootaraksa, "thai home-cooking |
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