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| Home -> [Appetizers, Cakes, Desserts, German, Western European] -> [German streusel coffee cake Recipe] |
German streusel coffee cake
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Cakes, Desserts, German, Western European |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Milk | | 2
| tbsp | Sugar | | 1/4
| cup | Butter (or marg.) | | 1
| tsp | Salt | | 1
| pack | Yeast, dry | | 14
| cup | Water, very warm | | 1
| | Egg | | 2
| cup | Flour, all-purpose, approx. | | 1/2
| cup | Flour, all-purpose | | 1/2
| cup | Sugar | | 1
| tsp | Cinnamon, ground | | 1/4
| cup | Butter (or marg.) |
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Procedures:
| 1 | Scald milk; pour into large mixing bowl; add sugar, ?cup butter, and 1 teaspoon salt, and cool to lukewarm. | | 2 | Dissolve yeast in ?cup very warm water; add yeast mixture and egg to milk mixture and stir well. | | 3 | Add 2 to 2-?cups flour gradually, beating well after each addition. | | 4 | Cover and let rise until doubled in bulk (about 1 hour). | | 5 | Spread in a greased 13x9x2" pan. | | 6 | Combine ?cup flour, ?cup sugar, and 1 teaspoon cinnamon. | | 7 | With a fork or pastry blender, cut in ?cup butter. | | 8 | Sprinkle over the mixture in pan. | | 9 | Let rise until doubled in bulk (30 to 45 minutes). | | 10 | Bake at 375 °F for 20 to 25 minutes. |
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