| 1 | Place a short rock (wide mouthed spirit glass) on bar. |
| 2 | Pour the blue curacao, white sambuca and chatreuse into a brandy balloon (snifter). |
| 3 | Place the brandy balloon horizontally, balancing on the mouth of the short rock. |
| 4 | -- Ignite the alcohol in the brandy balloon. |
| 5 | Rotate the brandy balloon (like a cement mixer). |
| 6 | Pour mixture from brandy balloon to short rock while it is alight. |
| 7 | The stream of alcohol falling between the glasses should form a waterfall of fire cascading into the short rock. |
| 8 | (I am a poet also) Use the upside down brandy balloon to suffocate the drink in the short rock. |
| 9 | Be sure the flames are out. |
| 10 | -- Remove the brandy balloon and inhale the fumes. |
| 11 | Shoot the drink. |
| 12 | -- Hold on to the bar very tightly!. |
| 13 | Serve in: Brandy snifter |
