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| Home -> [Beverages, Ethnic, Fruits, Squash, Vegetables] -> [Pineapple squash Recipe] |
Pineapple squash
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Beverages, Ethnic, Fruits, Squash, Vegetables |
Rating: |
0 |
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Ingredients:
| | Peel & core of 1 pineapple | | | -cut into small pieces | | 1
| quart | -Water, approx | | 4
| cup | Sugar, approx | | 1/2
| cup | Lemon juice, fresh |
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Procedures:
| 1 | "this is a good way to use up leftover pineapple skins and cores. | | 2 | Keep the squash refrigerated." put the pineapple peel and core in a nonreactive saucepan and add enough water to cover them. | | 3 | Bring to a boil, then simmer for 30 minutes. | | 4 | Strain the liquid through a cloth and press the juice out of the peel and core. | | 5 | Measure the mixture, and for each cup (?litre) use 1 cup of sugar. | | 6 | Heat the juice with the sugar over low heat until the sugar is dissolved. | | 7 | Cool the mixture. | | 8 | Add the lemon juice. | | 9 | Pour into clean bottles, cork and store. | | 10 | Makes: 2 quarts |
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