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| Home -> [Appetizers, Fish, Seafood] -> [Gefilte fish 1 Recipe] |
Gefilte fish 1
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Appetizers, Fish, Seafood |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Fish fillets, ground | | | Traditionally whitefish, pik | | 2
| | Onions, ground | | 2
| tbsp | Salt | | 1/2
| tsp | Pepper | | 2
| tsp | Sugar | | 3
| | Eggs | | 1/2
| cup | Cold water, approximately | | 3
| tbsp | Matzo meal | | 3
| | Carrots | | 3
| | Onions | | 1
| | Celery | | 2
| tsp | Salt | | 1/2
| tsp | Pepper | | 8
| cup | Water |
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Procedures:
| 1 | Recipe by: my files chop fish together with ground onions, seasonings, eggs, matzo meal and wat till light. | | 2 | Put the rest of the ingredients into a lar ge pot and bring to a boil. | | 3 | With wet hands, make patties from the fish mix and place in boiling liquid. | | 4 | Simmer gently for 2 hou rs. | | 5 | Chill |
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