Recipe by: durkee redhot? cayenne pepper sauce deep-fry wings at 400°F for 10 to 12 minutes until crispy brown or bake at 425? for 30 minutes; turn and bake additional 30 minutes, until brown.
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Drain well.
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Add to sauce and toss well to coat chicken wings.
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Keep warm.
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Serve with blue cheese dip and celery sticks.
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For added heat, try adjusting the ratio of durkee redhot? sauce to butter
