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| Home -> [Appetizers, Condiments, Fried, Herbs & Spices, Pickles] -> [Gaudet's deep-fried pickles Recipe] |
Gaudet's deep-fried pickles
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Condiments, Fried, Herbs & Spices, Pickles |
Rating: |
0 |
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Ingredients:
| 1
| cup | Sour cream | | 1/4
| cup | Prepared blue cheese dressin | | 1
| each | 16-oz jar sliced dill pickle | | 1
| x | Oil for deep-frying | | 1/4
| cup | Mayonnaise | | 2
| tbsp | Dijon-style mustard | | 3
| cup | Seasoned bread crumbs |
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Procedures:
| 1 | Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. | | 2 | Set aside. | | 3 | Dredge pickles in bread crumbs and deep-fry in oil at 350 degrees until golden. | | 4 | Serve with sauce for dipping |
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