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| Home -> [Appetizers, Soups & Stews, Spanish, Western European] -> [Gazpacho (cook) Recipe] |
Gazpacho (cook)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Soups & Stews, Spanish, Western European |
Rating: |
0 |
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Ingredients:
| 1
| | Clove garlic, peeled | | 4
| | Ripe tomatos cut in eighths | | 1
| tsp | Salt | | 1/2
| | Small onion, peeled/sliced | | 3
| tbsp | Wine vinegar | | 1
| | Slim cucumber, peeled/cut | | 1/2
| | Green pepper, seeded/sliced | | 1/4
| tsp | Pepper | | 2
| tbsp | Olive oil | | 1/2
| cup | Ice water |
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Procedures:
| 1 | Put all ingredients into container of electric blender in order listed. | | 2 | Cover and blend at high speed 5-10 seconds or until ingredients are finely chopped. | | 3 | Chill thoroughly and serve. | | 4 | May be served with side dishes of chopped cucumber, green onion, green pepper, tomatos, croutons |
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