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Hot Buttered Rum De Cacao
Artist:
_
Yield:
1
Categories:
Beverages, Cocktails, Hot & Spicy
Rating:
0
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Ingredients:
2
oz
Jamaican Rum
1
oz
Dark Creme De Cacao
2
tsp
Brown Sugar
cinnamon stick
cloves
Lemon Twist
1/4
oz
Butter
Procedures:
1
Put a little boiling water in a warm mug and steep the sugar & spices for a couple of minutes.
2
Add liqueurs and top off with boiling water.
3
Add lemon & butter.
4
Serve in: Irish Coffee Cup
