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Garlic sauce
Artist:
_
Yield:
1
Categories:
Appetizers, Garlic, Sauces & Dressings, Vegetables
Rating:
0
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Ingredients:
1
Large head of garlic
1
cup
Olive oil
1
tbsp
Lemon juice
10
Slices white bread
1/2
cup
White vinegar
3
tbsp
Water
Procedures:
1
Peel and crush the garlic, the entire head.
2
Remove the crusts from the white bread, and place the crustless bread in a mixing bowl.
3
Add the garlic along with the olive oil and vinegar.
4
Let this soften for 1 hour.
5
Beat with an electric mixer until all is smooth.
6
Don"t do this with a food processor as it will be too smooth.
7
Add lemon juice, slowly add water while the mixer is running so you will have a thick and fluffy sauce
