Home -> [Condiments, Pickles, Vegetables] -> [Dill pickles by the jar Recipe]
Dill pickles by the jar
Artist:
_
Yield:
1
Categories:
Condiments, Pickles, Vegetables
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1
quart
Small fresh cucumbers
4
each
Heads fresh dill
2
each
Garlic cloves
BRINE
1/2
cup
Cider vinegar
1 1/2
cup
Water
2
tbsp
Plain salt (non-iodized)
Procedures:
1
Combine vinegar, water and salt, bring to boil.
2
Remove stem and blossom ends from cucumbers, wash well.
3
Prick with fork.
4
Place dill and garlic in jar, pack in cucumbers.
5
Pour boiling brine over to cover.
6
Wipe jar rims and seal.
7
Allow 2 weeks minimum for pickles to cure before using.
