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| Home -> [Asparagus, Fried, Vegetables] -> [Fried asparagus Recipe] |
Fried asparagus
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asparagus, Fried, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Asparagus, trimmed | | 1
| | Egg | | 1
| tbsp | Milk | | 1
| cup | Fine dry bread crumbs | | | Olive oil for frying | | | Salt & pepper to taste | | 4
| oz | Freshly grated Romano cheese |
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Procedures:
| 1 | Cook asparagus spears in boiling salted water until barely tender. | | 2 | Drain on paper towels. | | 3 | In wide bowl, beat egg with milk. | | 4 | Dip asparagus spears into egg mixture, then into bread crumbs.?heat enough oil to cover asparagus to 364 degrees in deep fryer or large skillet. | | 5 | Diameter of pan should exceed length of spears. | | 6 | Fry coated asparagus, a few at a time, until lightly browned, about 2 minutes. | | 7 | Drain on paper towels. | | 8 | Season with salt and pepper. | | 9 | Sprinkle with grated cheese.?/td> |
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