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| Home -> [Appetizers, Garlic, Low-calorie, Vegetables] -> [Garlic pita wedges Recipe] |
Garlic pita wedges
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| Artist: |
_ |
Yield: |
32 |
| Categories: |
Appetizers, Garlic, Low-calorie, Vegetables |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Oil-free italian dressing | | 2
| | Cl Garlic, more to taste | | 1/4
| tsp | Paprika | | 4
| | Whole-wheat pita bread, spli | | | Finely chopped fresh parsley |
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Procedures:
| 1 | Recipe by: the new mcdougall cookbook preparation time: 0:30 preheat the oven to 350 degrees. | | 2 | Place the dressing, garlic, and paprika in a blender jar. | | 3 | Process until smooth. | | 4 | Transfer to a bowl. | | 5 | Cut each pita circle into four wedges. | | 6 | Generously brush some of the garlic mixture on the inside of each wedge. | | 7 | Place the wedges in a single layer on a dry baking sheet, brushed sides up. | | 8 | Sprinkle with chopped parsley, if desired. | | 9 | Bake for about 15 minutes, or until browned |
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