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Freezing summer squash

Artist: _ Yield: 1
Categories: Frozen, Squash, Summer, Vegetables Rating: 0
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Ingredients:
1 lbsTo 1-?lb, Makes 1 pint 1 Choose young, tender squash.
Procedures:
1Wash, cut off the ends, and slice the squash ?inch thick.
2Blanch 3 minutes.
3Cool; drain well.
4Tray freeze or pack into containers.
5Seal, label, and freeze.
6Cook frozen summer squash about 10 minutes.