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| Home -> [Beef, Casseroles, Party] -> [Phyllis diller's mexicale hot stuff party din-din Recipe] |
Phyllis diller's mexicale hot stuff party din-din
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Beef, Casseroles, Party |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Ground beef | | 1
| | Medium onion, diced | | 1
| can | Cream style corn | | 1
| can | Tomatoes w/green chiles | | | - (10 ?oz can) | | 1
| can | Enchilada sauce (8 oz) | | 8
| oz | Cheddar cheese, grated | | 1
| can | Ripe olives, sliced (4 oz) | | 6
| | Large tortillas | | 1
| cup | Monterey Jack, grated | | | Add diced chiles, oregano | | | Cumin, garlic powder, chili | | | Powder to taste |
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Procedures:
| 1 | Brown ground beef, stirring to keep meat crumbly. | | 2 | Combine meat with onion, creamed corn, tomatoes w/green chiles, enchilada sauce, cheddar cheese, ripe olives, and diced green chiles, oregano, cumin, garlic powder, and chili powder to taste. | | 3 | Tear 3 tortillas into pieces and spread over the bottom on an 11x7x2 baking dish. | | 4 | Spread half the meat mixture over the tortillas. | | 5 | Tear remaining tortillas and spread over meat mixture. | | 6 | Top with remaining meat mixture. | | 7 | Sprinkle with monterey jack cheese. | | 8 | Bake at 325f °F for 30 minutes. |
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