Home -> [Asian, Casseroles, Chinese, Ethnic] -> [Millet Recipe]
Millet
Artist:
_
Yield:
4
Categories:
Asian, Casseroles, Chinese, Ethnic
Rating:
0
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Ingredients:
1
cup
Millet
1
each
Onion
1
each
Carrot
1
x
Olive oil
4
cup
Boiling water
1
tbsp
Soy sauce (Tamari is best)
Procedures:
1
Toast millet in a dry pan until it pops and turns a golden color.
2
Remove millet from pan.
3
Pour enough oil in pan to lightly coat bottom.
4
Saute chopped onion until it turns translucent.
5
Add chopped carrot (a cup of chopped hard squash works ok too).
6
Saute a few minutes more.
7
Add water, millet and about a tbsp. of high quality soy sauce or tamari.
8
Bring to boil and then simmer covered for about 20 minutes
