Garlic coeurs a la creme Recipe

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Garlic coeurs a la creme

Artist:	_	Yield:	8
Categories:	Appetizers, Garlic, Vegetables	Rating:	0
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Ingredients:

1	lbs	Cottage cheese
1	lbs	Cheese *
		1 ea Garlic
2	cup	Plain yogurt

Procedures:

1	* use either fresh, white goat cheese (motrachet or boucheron (scrape off coating of wood ash or buy without).
2	Preferably), or use cream cheese.
3	** use the puree from 2 heads of roasted garlic.
4	Rub the cottage cheese through a sieve into a mixing bowl.
5	With a wooden spoon, or electric mixer, beat the goat cheese and the garlic puree into the cottage cheese.
6	Beat in the yogurt.
7	Line 8 coure a la creme molds with damp cheesecloth, allowing an overhang.
8	Spoon mixture into molds, wrap an place on rack over a deep plate.
9	Refrigerate overnight to drain.
10	Unwrap and unmold onto 8 small plates.
11	Discard cheesecloth.
12	Serve with thin brown bread, toast, or bagels and slices of smoked salmon, if desired.
13	Savory creme: lacking coeur a la creme molds, spoon mixture into a cheesecloth lined colander and refrigerate overnight to drain.
14	Unmold onto a serving platter and allow each diner to scoop off a portion