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| Home -> [Beef, Casseroles, Entrees, Pastas & Noodles] -> [Macaroni and beef casserole Recipe] |
Macaroni and beef casserole
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beef, Casseroles, Entrees, Pastas & Noodles |
Rating: |
no rating. |
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Ingredients:
| 1/2
| lbs | Ground beef | | 1/2
| lbs | Bulk pork sausage | | 1
| med | Onion | | 1
| can | Tomato paste (6 oz) | | 1
| cup | Water | | 1/2
| tsp | Oregano | | 1/2
| tsp | Salt | | 4
| cup | Elbow macaroni, cooked | | 1
| cup | Sharp cheddar cheese | | | -shredded |
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Procedures:
| 1 | Recipe by: hunt"s tomato paste recipe collection in a 10-inch skillet, brwon beef, sausage and onion; drain fat. | | 2 | add tomato paste, water, oregano and salt; simmer 5 minutes. | | 3 | in a 2 ?quart casserole layer half the macaroni, half the meat sauce and half the cheese. | | 4 | Repeat layers using remaining macaroni, meat sauce and cheese. | | 5 | bake at 375 degrees 20 to 25 minutes. |
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| Macaroni and beef casserole Reviews |
| Rating: no rating. 0 reviews |
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