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| Home -> [Eastern European, Greek, Soups & Stews] -> [Grandma's greek garbanzo soup^ Recipe] |
Grandma's greek garbanzo soup^
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Eastern European, Greek, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 2
| med | Onions, chopped | | 2
| | Stalks celery, chopped | | 2
| cl | Garlic, minced | | 5
| cup | Chicken stock | | 2
| | Carrots, chopped | | 1
| | Red bell pepper, chopped | | 1
| can | (16oz) no salt added tomato | | | -sauce | | 1/4
| tsp | Pepper | | 2
| can | (1 lb0 garbanzo beans | | | -rinsed and drained | | 1
| cup | Cooked white kidney beans | | | -rinsed and drained | | 1
| tbsp | Chopped parsley |
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Procedures:
| 1 | Saute onions, celery and garlic in ?cup stock in a large saucepan until soft. | | 2 | Add carrots, bell pepper, tomato sauce, pepper and remaining stock. | | 3 | Simmer 20 minutes. | | 4 | Add 1 cup garbanzo beans and the kidney beans. | | 5 | Cook 2-3 minutes. | | 6 | Puree half the mixture in a food processor fitted with the metal blade and return to pan. | | 7 | Add remaining garbanzo beans and parsley. | | 8 | Cook 5 minutes. | | 9 | Serve hot. |
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