Herbed zucchini-pea soup Recipe

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Herbed zucchini-pea soup

Artist:	_	Yield:	6
Categories:	Soups & Stews, Vegetables, Zucchini	Rating:	0
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Ingredients:

2	cup	Chicken broth
4	small	Thinly sliced onion
1/4	cup	Minced fresh parsley
1/4	tsp	Minced fresh oregano
1/4	tsp	Minced fresh chervil
		Salt
		Freshly ground pepper
4	med	Thinly sliced zucchini
2	cup	Shelled fresh green pea
2	tbsp	Sugar
2	tsp	Prepared horseradish
1	tsp	Fresh lemon juice
2	cup	Half and half
		Garnish
		Sliced rounds lemon
		Sliced rounds zucchini

Procedures:

1	Combine chicken broth, onions, parsley, oregano, chervil and salt and pepper to taste in large saucepan and bring to boil.
2	Add zucchini and boil until tender, about 5 minutes.
3	Transfer mixture to blender.
4	Cook peas in boiling salted water until tender.
5	Drain.
6	Add to blender and puree until smooth.
7	Add sugar, horseradish and lemon juice and blend thoroughly.
8	Mix in half and half.
9	Cover and refrigerate at least 5 hours.
10	Adjust seasoning with salt and pepper.
11	Ladle soup into bowls.
12	Garnish with lemon and zucchini rounds.