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| Home -> [Asian, Chinese, Ethnic, Soups & Stews] -> [Hearty vegetable broth Recipe] |
Hearty vegetable broth
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| Artist: |
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Yield: |
1 |
| Categories: |
Asian, Chinese, Ethnic, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 5
| quart | Water | | 2
| large | Onions, peeled & quartered | | 4
| | Cl Garlic, peeled | | 4
| | Celery, thickly sliced | | 4
| large | Carrots, scrubbed, thickly s | | 2
| large | Potatoes, scrubbed, coarsely | | 2
| | Leeks, white parts only, was | | | Several large sprigs fresh p | | 2
| | Bay leaves | | 10
| | Whole peppercorns | | 4
| tbsp | Soy sauce |
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Procedures:
| 1 | Recipe by: the new mcdougall cookbook preparation time: 0:15 place all of the ingredients in a large soup pot. | | 2 | Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours. | | 3 | Strain the broth and discard the vegetables. | | 4 | Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth |
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