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| Home -> [Cereals, Soups & Stews] -> [Hearty corn-and-potato chowder Recipe] |
Hearty corn-and-potato chowder
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cereals, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| can | Nonfat chicken broth, 14 oz | | 1
| pack | Frozen corn, 10 oz | | 1
| cup | Hashed brown potatoes | | | -frozen | | 1/4
| cup | Shredded carrots | | 1/4
| cup | Chopped onions | | 1
| tsp | Worcestershire sauce | | 1/4
| tsp | Dried marjoram | | 1/8
| tsp | Black pepper | | 1
| can | Evaporated skim milk, 12 oz | | 2
| tbsp | Flour | | 1/3
| cup | Chopped ham, cooked |
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Procedures:
| 1 | Recipe by: quick & healthy cooking,oct.1995 in a covered saucepan over medium-high heat, bring broth, corn, potatoes, carrots, onions, worcestershire sauce, marjoram and pepper to a boil, stirring occasionally. | | 2 | Reduce heat to medium. | | 3 | Cook until potatoes and onions are tender, about 3 minutes. | | 4 | Whisk ?cup of milk and flour into a bowl until smooth. | | 5 | Stir flour mixture into saucepan. | | 6 | Add ham and remaining milk. | | 7 | Cook over medium-high heat, stirring constantly, until mixture comes to a boil. | | 8 | Boil and stir for 1 minutes. |
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