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| Home -> [Beef, Entrees, Meats, Stews] -> [Beef stew Recipe] |
Beef stew
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beef, Entrees, Meats, Stews |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Cornstarch | | 2
| tbsp | Salt | | 1/4
| tbsp | Pepper | | 1/2
| tbsp | Paprika | | 1 1/2
| lbs | Stewing beef | | 3
| tbsp | Oil | | 1 1/2
| cup | Carrots | | 5
| each | Potatoes | | 4
| each | Onions | | 3
| each | Stalks celery | | 1
| can | Mushroom soup | | 1
| pack | Onion soup mix | | 1
| tbsp | Liquid gravy browning | | 1
| tbsp | Worcestershire sauce | | 1 3/4
| cup | Milk |
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Procedures:
| 1 | Combine cornstarch, salt & paprika. | | 2 | Dredge meat lightly with mixture, reserve rest of mixture. | | 3 | Toss meat cubes with oil in oven proof casserole. | | 4 | Bake uncovered in 450 oven 30 min., stir once. | | 5 | Add carrots, celery & onion and potatoes. | | 6 | Combine rest of cornstarch, mushroom soup, onion soup mix, worcestershire sauce and gravy browning, gradually add milk. | | 7 | Pour over meat and vegetables, cover and bake in reduced heated oven at 350°F for 1 hour, stir and bake another 45 min. or until meat is tender |
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